Thai Cucumbers

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 seedless cucumber, peeled and thinly sliced
  • 1 bunch scallion whites, finely chopped
  • 1/4 cup fresh mint leaves
  • 1 Fresno chile pepper, seeded and finely chopped
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Directions

Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.

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  • on August 28, 2013

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    This made a great summer salad. It tastes good and you feel good eating it.

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  • on January 29, 2012

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    Also made this with Cilantro...because I LOVE IT. Great recipe. Can't wait until summer when this can be a cool side dish on a hot day. Used a milder pepper than the fresno, but the kids loved it. Fresh and healthy.

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  • on January 01, 2012

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    This is such a delicious salad/side dish. I also add a tablespoon of white wine vinegar to this. To serve it with Mexican food, I swap out the mint for cilantro. Easy, delicious, and healthy--win, win, win! Thanks, Rachael.

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