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Average Rating:
Total Reviews: 2
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By Deedie Wannabee
Dayton, OH
on January 29, 2012
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Also made this with Cilantro...because I LOVE IT. Great recipe. Can't wait until summer when this can be a cool side dish on a hot day. Used a milder pepper than the fresno, but the kids loved it. Fresh and healthy.
By clarinda47
Pleasant Lake, MI
on January 01, 2012
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This is such a delicious salad/side dish. I also add a tablespoon of white wine vinegar to this. To serve it with Mexican food, I swap out the mint for cilantro. Easy, delicious, and healthy--win, win, win! Thanks, Rachael.