Thai Marinated Grilled Chicken Skewers

Reprinted with permission from Savory Sweet Life by Alice Currah, William Morrow Cookbooks copyright (c) 2012

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5

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Total Reviews: 2

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  • on January 06, 2013

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    Made this recipe for NYE party. Big hit! Did not have cardamom, but it was great anyway. Do marinate for at least 3 hours. I cooked on outdoor grill and just make sure you do not over cook.
    They are tasty even without the dipping sauce and low in fat.

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  • on August 30, 2012

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    Delicious! Wonderful new way to cook chicken! I was only able to marinate the chicken for three hours so I did need to salt it to suit my taste, but perhaps that wouldn't be the case if I were able to marinate overnight.
    Super tasty, easy to make and my husband raved over them! I will definitely make again.
    Might want to try with chicken thighs because breasts can be tricky to cook without making them dry...however, if you watch them carefully, it can be done... :

    Thanks for the great recipe! :

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