Thai Pi

Recipe courtesy Mozza Pi
Show: Eat St. Episode: Aloha, Portland

Photo: Thai Pi

TOTAL TIME: 4 hr 30 min
Prep: 1 hr
Inactive Prep: 3 hr
Cook: 30 min
 
YIELD: 8 slices
LEVEL: Intermediate

ingredients

COCONUT CURRIED CHICKEN:
  • 2 pounds chicken, deboned
  • 1 can unsweetened coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
    THE PIZZA:
      THE PLATE:
      • 1/2 cup shredded carrot
      • Sweet garlic chili sauce
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      Directions

      For the chicken: Mix the chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper and garlic together. Place in the fridge to marinate for at least 3 hours.

      Once the chicken is marinated, grill or broil it until fully cooked. When cool enough to handle, shred the chicken into bite-size pieces.

      For the pizza: Lightly oil the crust and place the shredded chicken on top. Cover with the cheeses.

      Cook according to instructions or the recipe for the crust you are using and cooking device (grill, oven, wood oven).

      For the plate: After the pizza is cooked, top with the cilantro, nuts, carrots and chili sauce (or a selection of your own favorites).

      Notes

      This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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