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5

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Total Reviews: 6

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  • on December 12, 2012

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    Absolutely worth all of the prep. My guests raved about it. I used 1 jalepeno pepper and 1/2 poblano pepper as that was all my local store had and the heat was just about right.

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  • on September 07, 2012

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    Excellent! Easy to prepare and incredible flavor. I've made this dish three times. It is now a regular in my line-up.

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  • on January 02, 2012

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    I love Thai food, this is a perfect dish! I couldn't find lemongrass at my store so I zested lemon and used the juice. The marinade was great!! I also only used pork spare ribs off the bone they were cheaper, with the drumsticks. However they were very tender and juicy. The sticky sauce is very sweet and spicy! I use Siracha ALL the time and recommend only 1Tbs. If your not used to it or do not like very spicy food. My whole family loved it! I made a second batch of sticky sauce to pour over the rice it was just sooo good! My picky toddler even ate the chicken with the spicy sauce! (my first batch had only 1Tbs. Siracha. This is my new go to dish for Thai!! Make sure to give yourself some time when cooking it does require some prep and long baking time, but sooo worth it!

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  • on October 16, 2011

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    This was soo good! I made just the chicken, very tasty. I also Mede the cucumber salad, I used jalapeños and it balanced well with the sugar in the sauce, my husband loved it!

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  • on October 08, 2011

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    This is delicious! The previous reviewer is right in that the marinade is a mess. Line your pan with foil and consider using silpat like I did, otherwise clean up will probably be a disaster. Know that the lemongrass from the marinade gives the ribs a noticeable "hairy" look. You can't taste or feel the texture when you eat it, but just be aware.

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  • on October 05, 2011

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    Tasty for sure. Made a big old mess in my pan, but would totally make it again. Will line pan with aluminum foil next time.

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