A wonderful contrast of hot and cold, spicy and crunchy, this seitan version of a traditional Thai dish of spicy minced meat and veggies tucked into large edible leaves (or lettuce) is lovely to behold and fun to eat.
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Serve the larb! Scoop the hot seitan larb into lettuce leaves and arrange on a serving dish. Or for a nontraditional, casual meal, pile it on top of salad greens arranged in serving bowls. Drizzle with a little dressing, garnish with cilantro and chopped peanuts, and eat immediately, passing around any leftover dressing.