Thai-Style Halibut with Coconut-Curry Broth

2006, Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 3

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  • on January 22, 2013

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    Really great flavor, and pretty easy to make. I used mahi mahi instead of halibut, and added a little fish sauce to enhance the Thai flavor. I think this would also work well with something like tilapia or cod. I'll definitely be making this again.

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  • on January 29, 2012

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    this is a unique way to prepare fish, not to mention quite simple and fast. the tase is simply exploding.....great job

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  • on December 23, 2011

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    This sauce had such a great flavor, you wouldn't guess it was reduced fat. And I cooked some brown basmati rice in chicken stock to go with it, and it was so delicious! Great recipe.

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