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Average Rating:
Total Reviews: 3
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By kmmarsh14
carmel, IN
on January 22, 2013
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Really great flavor, and pretty easy to make. I used mahi mahi instead of halibut, and added a little fish sauce to enhance the Thai flavor. I think this would also work well with something like tilapia or cod. I'll definitely be making this again.
By chefbless
port saint luci...
on January 29, 2012
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this is a unique way to prepare fish, not to mention quite simple and fast. the tase is simply exploding.....great job
By Mees Mees
Plano, TX
on December 23, 2011
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This sauce had such a great flavor, you wouldn't guess it was reduced fat. And I cooked some brown basmati rice in chicken stock to go with it, and it was so delicious! Great recipe.