Recipe courtesy of Pnut Butter Bar
Show: Eat St.
20 min
10 min
10 min
1 serving


  • 3 tablespoons butter, room temperature
  • 2 thick slices brioche bread
  • 1/4 cup creamy peanut butter
  • 1 banana, cut lengthwise into 1/4-inch slices
  • 3 slices applewood-smoked bacon, cooked until crispy
  • Honey, for drizzling


Generously butter one side of each bread slice. Layer the peanut butter, bananas and bacon on one unbuttered side of bread. Drizzle with honey, and top with the second slice of bread, buttered-side out.

Heat a flat nonstick griddle over medium heat (about 340 degrees F). Lay the sandwich on the griddle and fry until golden brown, 3 to 4 minutes per side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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