Generously butter one side of each bread slice. Layer the peanut butter
and bacon on one unbuttered side of bread. Drizzle
, and top with the second slice of bread, buttered-side out.
Heat a flat nonstick griddle
over medium heat (about 340 degrees F). Lay the sandwich on the griddle and fry
until golden brown, 3 to 4 minutes per side.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.