Buttery biscuits, sweet spoon breads and piping-hot rolls are great for soaking up gravy, dipping in soups or layering with slices of turkey.
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PHOTO 19 of 21
Recipe courtesy of Tyler Florence
Recipe courtesy of Alton Brown
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Alexandra Guarnaschelli
Alton Brown prepares a tasty turkey hash with Thanksgiving leftovers.
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