Buttery biscuits, sweet spoon breads and piping-hot rolls are great for soaking up gravy, dipping in soups or layering with slices of turkey.
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PHOTO 4 of 21
Recipe courtesy of Tyler Florence
Recipe courtesy of Alton Brown
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Alexandra Guarnaschelli
Alton Brown prepares a tasty turkey hash with Thanksgiving leftovers.
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