Whether velvety smooth or roughly smashed, herb-, butter- and cheese-topped mashed potatoes are the ultimate Thanksgiving side.
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PHOTO 5 of 37
Bacon-Rosemary-Red Bliss Hash
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Tyler Florence
Recipe courtesy of Alexandra Guarnaschelli
Recipe courtesy of Sunny Anderson
Recipe courtesy of Alton Brown
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Patti LaBelle
Recipe courtesy of Nigella Lawson
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Laura Calder
Recipe courtesy of Chuck Hughes
Recipe courtesy of Michael Chiarello
Recipe courtesy of Bobby Flay
Alton's mashed potatoes are great alone or with any number of add-ins.
Try Tyler's biscuit recipe and you'll know why buttermilk is the way to go.
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