Sal Basille & Francis Garcia
No time for pie? Try one of these simpler tarts –– stacked with fruit or spread with chocolate and whipped cream –– to end the holiday meal.
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PHOTO 2 of 16
Upside-Down Pear Cranberry Tart
Recipe courtesy of Kelsey Nixon
Recipe courtesy of David Rocco
Recipe courtesy of Sunny Anderson
Recipe courtesy of Giada De Laurentiis
Alton shares his easy recipe for a sweet-tart cranberry dipping sauce.
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