No time for pie? Try one of these simpler tarts –– stacked with fruit or spread with chocolate and whipped cream –– to end the holiday meal.
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PHOTO 8 of 16
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Mark Bittman
Recipe courtesy of David Rocco
Recipe courtesy of Sunny Anderson
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Jamie Oliver
Recipe courtesy of Aida Mollenkamp
Learn the technique for grilling a turkey on a can of beer.
This panzanella, or bread salad, is rich with the flavors of autumn.
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