Though green beans take first billing in this recipe's title, the homemade croutons — infused with thyme, rosemary and chives, and crusted with Parmesan cheese — are the real stars.
Making the Thanksgiving stuffing can feel like a tall order, but stress not. Loaded with apples, pears, raisins and sweet Italian sausage, Kelsey Nixon's recipe is an instant crowd-pleaser.
If you got stuck with bringing the cranberry sauce, think outside of the can. This relish has great crunch, and the tartness of the vinegar makes it a little bit savory.
Bring a side that's both satisfying and nutritious. Roast beets, carrots and Brussels sprouts to form a rainbow-colored vegetable dish that's as enticing as the stuffing and far healthier.
A crunchy brown sugar streusel topping gives this sweet potato side dessert-like decadence, but let your friends and family gobble it up as if it's a savory vegetable (we won't tell).
You're sure to spice up the potluck with this recipe: Kale makes an unexpected appearance in this green bean-based side, and a generous sprinkling of red pepper flakes gives things a kick.
Though it sounds fancy, this dish consists of artichokes baked with breadcrumbs and a melted grated cheese topping — it's a comforting casserole that cooks in only 10 minutes.
Giada's corn muffins are moist and delicious, thanks to buttermilk and sour cream, and they bake in less than half an hour — little effort for all the praise you'll receive for not settling with store-bought rolls.
Salted Caramel Bread Pudding With Caramelized Apples
Old-fashioned favorites — bread pudding and caramelized apples — come together in one glorious, gooey dessert. Serve at room temperature or reheat it in the oven and serve with a scoop of ice cream to push it over the top.
Aida's easy pecan-topped pumpkin cake makes a great take-along treat. To ensure freshness (and impress your friends), make the bourbon whipped cream on-site as a finishing touch.
