Sweet potatoes are so naturally, well, sweet, that they are nicely complemented by savory spices or perfected with candylike glazes.
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PHOTO 16 of 26
Recipe courtesy of Josh Kilmer-Purcell and Brent Ridge
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Ching-He Huang
Recipe courtesy of G. Garvin
Recipe courtesy of Alton Brown
Recipe courtesy of Alexandra Guarnaschelli
Recipe courtesy of Tyler Florence
Recipe courtesy of Bobby Flay
Recipe courtesy of Roger Mooking
Recipe courtesy of Michael Chiarello
Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
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