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Turkey
Turn out a perfectly flavorful, moist bird by following Cooking Channel's turkey techniques — from the best brine to prize-worthy carving.
A Cooking Channel Thanksgiving is anything but ordinary, with fruit- and cured-meat-topped turkeys, unique stuffing and dressing recipes, and a few outside-the-box cooking techniques. First time hosting? Start with our brining basics and turkey tips.
Turn out a perfectly flavorful, moist bird by following Cooking Channel's turkey techniques — from the best brine to prize-worthy carving.
From choosing the right bird to letting the meat rest before carving: Get our top 10 tips for a perfect turkey.
Alton shares his tips on how to turn out a perfect Thanksgiving turkey — and it all starts with his brining secrets.
Michael Chiarello's secret for a perfect lump-free gravy? Add stock a bit at a time and stir smooth between additions.
Watch Michael Voltaggio bring technology to turkey by using the sous-vide method on his bird (it involves an immersion circulator).
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