Preheat a gas grill
to high heat or heat a large skillet over high heat.
Sprinkle the patties generously with salt and pepper and place on the grill. Spread each patty
with 1 teaspoon of the Dijon mustard, and then grill or pan-sear the burgers to desired temperature. During the last minute of cooking, place a slice of cheese
on each patty until it begins to melt
To assemble the burgers, dress
both sides of each bun with 1 tablespoon of the Special Sauce
. Place the patties on the bottom buns and top each burger with 2 to 3 tablespoons of the warm Bacon Jam. Place the top bun on each burger, slice in half, and serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.