Preheat a gas grill to high heat or heat a large skillet over high heat.
Sprinkle the patties generously with salt and pepper and place on the grill
. Spread each patty with 1 teaspoon of the Dijon mustard
, and then grill or pan-sear the burgers to desired temperature. During the last minute of cooking, place a slice of cheese on each patty
until it begins to melt
To assemble the burgers, dress
both sides of each bun with 1 tablespoon of the Special Sauce. Place the patties on the bottom buns and top each burger with 2 to 3 tablespoons of the warm Bacon Jam
. Place the top bun on each burger, slice in half, and serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.