Printable Area
The Best BBQ Sauce on 66
Recipe courtesy Kathy Miller
- Total Time:
- 20 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 3/4 cup water
- 1/4 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 cup onion, chopped fine
- 1/2 teaspoon instant beef bouillon granules
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/3 teaspoon ground red pepper
- 1/2 cup ketchup
Directions
Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.
© Recipe courtesy Kathy Miller