For the French toast batter:
the eggs, sugar, lemon zest
, salt, cream
and vanilla in a bowl until blended.
Dip the bread in the batter
and cover all sides. Put the breadcrumbs on a plate and coat the dipped bread in the breadcrumbs.
Add butter to a pan on medium-high heat to melt
and place coated bread in the pan.
Once it is golden brown, add more butter
and flip the bread over. Remove the French toast from the pan once golden brown.
Pour the maple syrup
on each piece of toast. Crumble Gorgonzola cheese on one piece of French toast
per sandwich. Grill
off the Black Forest ham
and place on top of the cheese
Cook an egg (any style) and place on top of the ham.
Put the other piece of French toast on top of the ham and dust
with powdered sugar.