For the paste: In a food processor
, put the habanero peppers, carrot
juice and blend
. While blending, slowly add the vegetable oil.
For the Bloody Joe: In a saucepan
, bring the tomato juice and Bloody Mary mix to a slow simmer
and season with salt and pepper. Add the habanero paste to taste for desired heat. Add the eggs and slowly poach
until the whites are set, about 3 minutes. Add the peppered vodka, if desired, and stir. Pour the finished eggs and Bloody Joe mixture over the quick grits
. Add the celery
and cucumber on the side to garnish
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.