Recipe courtesy of The Brick Pit
Episode: Alabama BBQ
Print
Total:
1 hr 15 min
Active:
15 min
Yield:
20 to 25 servings
Level:
Easy

Ingredients

  • One 7-pound can pork and beans in tomato sauce, such as Showboat
  • 1 pound Brick Pit smoked pulled pork or your favorite hardwood smoked bacon, diced into small pieces
  • 2 cups Brick Pit BBQ sauce or any good, tomato-based Alabama-style BBQ sauce 
  • 2 cups loosely packed dark brown sugar
  • 1 cup chopped green bell peppers 

Directions

Preheat the oven to 300 degrees F.

Combine the pork and beans, pulled pork, BBQ sauce, brown sugar and bell peppers in a 9-by-13-inch baking dish or large, ceramic Dutch oven. Mix thoroughly using a wooden spoon. 

If you are using bacon instead of the pulled pork, layer the raw strips over the top of the bean mixture.

Bake, uncovered, for approximately 1 hour. The beans will get richer in color and ready to enjoy. If you used bacon, please be sure it is browned and fully cooked.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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