The Catfish Place's Hush Puppies

Recipe courtesy The Johnson Family, The Catfish Place, Kissimmee, Florida
Show: Emeril's Florida Episode: Kissimmee
TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Vegetable or canola oil, for frying
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
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Directions

Heat oil in a deep fryer or skillet to 375 degrees F.

Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency

Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.

Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.

Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes

Remove and drain on paper towels. Serve hot.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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