Recipe courtesy of Charlie's Steak House
Episode: New Orleans
Print
Total:
30 min
Active:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

T-Bone:
  • One 32-ounce T-bone steak
  • Melted butter, for dipping
New Orleans-Style Bordelaise Sauce:
  • 1/2 cup butter
  • 2 tablespoons oil
  • 5 cloves garlic, chopped
  • Chopped fresh parsley, for garnish

Directions

For the steak: Preheat the broiler to 1000 degrees F. Place the steak under the broiler and cook 3 to 4 minutes for rare to medium rare. Partially dip the steak in the melted butter.

For the sauce: Combine the butter, oil and garlic in a small pan set over medium-high heat and cook until reduced to desired consistency.

To serve, place the meat on a serving plate and top with some of the sauce and a sprinkle of parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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