For the steak: Preheat the broiler to 1000 degrees F. Place the steak under the broiler and cook 3 to 4 minutes for rare to medium rare. Partially dip the steak in the melted butter.
For the sauce: Combine the butter, oil and garlic in a small pan set over medium-high heat and cook until reduced to desired consistency.
To serve, place the meat on a serving plate and top with some of the sauce and a sprinkle of parsley.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Charlie's Steak House