Heat the canola oil
to 325 degrees F in a deep pot.
Heat the olive oil
in a saute pan over medium-high heat and cook the garlic until firm and sauteed
just enough to remove some of the bitterness, 1 to 2 minutes.
the French fries for 5 minutes, and then transfer to paper towels to dry. Turn the oil up to 375 degrees F. Fry the French fries a second time until crispy.
Pour the garlic and 1 teaspoon of the garlic oil into the bottom of a metal bowl. Toss in the crisp French fries
with the remaining garlic oil and add 1 tablespoon of parsley and the cheese. Sprinkle with the sea salt, to taste. Gently toss the fries in the mixture until evenly coated.
Plate the fries and top with any of the leftover mixture from the bowl.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.