Recipe courtesy of Mike Campo and Denise Campo
Show: Heat Seekers
Episode: Philadelphia
Print
The Heater
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 teaspoons vegetable oil
  • Chopped onions, optional
  • Chopped jalapeno peppers, optional
  • 8 ounces imported steer rib-eye steak, sliced very thin
  • 3 slices jalapeno Cheddar
  • 3 ounces hot sauce
  • 1 freshly baked Italian roll

Directions

Add the oil to a large skillet over meadium-high heat and cook the onions and jalapeno peppers, if using, until soft. Add the beef and cook through. Beware, the meat cooks quickly so don't crisp or burn the meat. Add the hot sauce, place the cheese on top of the meat and let it melt thoroughly. Transfer to the roll and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Miami Heat

"Spontaneous Heating" Gumbo

Recipe courtesy of Firehouse Brewing Co.

Wangs 'n' Heat

Recipe courtesy of Keith "Button" Hicks

EATS! Heat 5-Pepper Sauce

Recipe courtesy of Chris Rose|Nick Hernandez|EATS! American Grill

On TV