Add the oil to a large skillet over meadium-high heat and cook the onions
peppers, if using, until soft. Add the beef
and cook through. Beware, the meat cooks quickly so don't crisp
or burn the meat. Add the hot sauce, place the cheese
on top of the meat and let it melt
thoroughly. Transfer to the roll and serve.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.