Recipe courtesy of The Wow Silog Truck
Show: Eat St.
Total:
3 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Chicken Sofrito:
  • 2 pounds bone-in chicken breast
  • Seasoning salt
  • Chicken stock
Sofrito:
  • 2 medium green peppers, seeds removed
  • 2 medium onions, peeled
  • 2 large tomatoes
  • 1 bunch fresh cilantro leaves
  • 1 head garlic, peeled
  • 1 red sweet pepper, seeds removed
  • 1/2 bunch fresh parsley leaves
Roasted Potatoes:
  • 2 pounds potatoes, red, white or a combination of both, cut into bite-size pieces
  • 2 medium onions, cut into bite-size pieces
  • Olive oil, for drizzling
  • Seasoning salt
Kicky Sauce:
  • 1 cup mayonnaise
  • 1/4 cup fresh garlic cloves
  • 1/4 cup fresh squeezed lime juice
  • 1/4 cup rice vinegar
  • 2 bunches fresh cilantro
  • 2 jalapenos
  • 1 bunch fresh culantro
  • Cheddar, for serving
  • 5 strips crisp bacon, for serving

Directions

For the chicken sofrito: Preheat the oven to 350 degrees F. Place the chicken in a large roasting pan and cover with water and sprinkle with seasoning salt. Roast in the oven, about 2 hours. Remove the chicken and let cool. Remove the chicken from the bone and place in a roasting pan with some chicken stock.

Meanwhile for the sofrito: Chop and blend the green peppers, onions, tomatoes, cilantro, garlic, red pepper and parsley in a food processor or blender. Pour the mixture into a large stock pot and cook slowly over low heat, about 1 hour. Remove the pot from the heat and cool. Add 1 cup sofrito to the chicken, or more if desired.

For the roasted potatoes: Preheat the oven to 400 degrees F. Place the potatoes and onions on a sheet pan. Drizzle with olive oil and sprinkle with seasoning salt. Bake, about 12 minutes. Remove the sheet pan from the oven and stir the potatoes and onions with a spatula. Return to the oven and bake until golden brown, about 20 minutes.

For the kicky sauce: Meanwhile, combine the mayonnaise, garlic, lime juice, vinegar, cilantro, jalapenos and culantro in a food processor and blend until smooth.

For assembly: Place the roasted potatoes in the bottom of a serving dish. Cover with the chicken sofrito and sprinkle with cheese and "kicky sauce". Top with the bacon and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Native Bowl's Couch Bowl

Brisket Bowls

Recipe courtesy of Rachael Ray

Acai Breakfast Bowl

Recipe courtesy of Food Network Kitchen

Growing Oatmeal Bowl

Recipe courtesy of Cooking Channel

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here