Recipe courtesy of The Lighthouse at Crew's Inn
5 min
5 min
1 serving


  • 1 1/2 ounces Angostura 18 year old rum
  • 3/4-ounce orange liqueur (recommended: Cointreau)
  • 1/4-ounce grenadine
  • 1/4-ounce angostura bitters
  • 2 ounces fresh lemon juice
  • 1 teaspoon ground cinnamon
  • Ice cubes
  • Fresh pineapple triangle, for garnish


Put all ingredients in a standard martini shaker. Fill shaker the rest of the way full with ice cubes. Cover and shake vigorously. Strain into a martini glass. Garnish with a triangular piece of fresh pineapple.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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