Recipe courtesy of Feed Your Hole
Show: Eat St.
The Nut Burger
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 ounces center-cut bacon
  • 1 teaspoon salted butter
  • 8 ounces ground brisket
  • 4 ounces ground top sirloin
  • 4 ounces ground chuck
  • Coarse sea salt
  • 1 teaspoon extra-virgin olive oil
  • 8 tablespoons peanut butter
  • 2 brioche buns

Directions

Dice the bacon into small pieces. Cook in the butter in a nonstick pan until browned. 

Have the local butcher grind the meat together. Form into 2 patties. Sprinkle each side with sea salt. 

Heat a cast-iron pan until hot but not smoking. Coat with the olive oil. Cook the burgers for 4 to 5 minutes per side for medium doneness. 

Spread 2 tablespoons peanut butter on each side of the buns and add the bacon to the top half of the buns. 

When the burgers are done, sprinkle with a little sea salt, then add them to the buns. Wait a minute for them to melt the peanut butter. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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