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Roll out the dough on a lightly floured surface to a 14-inch circle.
Spread one-third of Coletta's Barbecue Sauce evenly over the dough, leaving a 1/2-inch edge for the crust. Mix the mozzarella and pasteurized-process cheese and sprinkle them over the sauce. Bake the pizza until the crust is golden brown and the cheese is bubbly, about 10 minutes. Remove the pizza from the oven and spread the barbecue meat over the cheese. Add the remaining barbecue sauce evenly over the meat. Serve immediately.