Recipe courtesy of The Plantation House
Print
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped 
  • 2 cloves garlic, chopped 
  • 1 (12-ounce) lobster, meat removed and cut into medallions, shell reserved
  • 1 bay leaf
  • Pinch dried thyme
  • 1 tablespoon paprika
  • 1/4 tablespoon cayenne pepper 
  • 1/2 teaspoon dried chili powder 
  • 1 teaspoon hot pepper sauce (recommended: Tabasco) 
  • Salt 
  • 1/2-ounce brandy 

Directions

Preheat oven to 375 degrees F.  

Melt butter in a large skillet over medium heat. Add onions and garlic and saute until tender. Add lobster and all seasonings except brandy and cook for about 3 minutes. Transfer lobster to a baking dish (or if you are using an oven-safe skillet, place it in the oven) and roast for about 8 minutes. Remove baking dish or skillet from heat, add brandy, and return to oven for 2 more minutes. To serve, return lobster mixture to the lobster shell, and arrange attractively.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Cajun Lobster

Recipe courtesy of The Plantation House

Cajun Shrimp

Recipe courtesy of James Russo

Cajun Spice Rub

Recipe courtesy of Estelle's Southern Cuisine

Cajun Spice Mix

Recipe courtesy of Cheryl Smith

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Cajun Spicy Remoulade

Recipe courtesy of Treva Chadwell

Chicago Cut Cajun Ribeye

Recipe courtesy of Chicago Cut

On TV

So Much Pretty Food Here