Printable Area
The Polynesian
Recipe courtesy Lexington Social House
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 4 fresh basil leaves, plus 1 leaf for garnish
- 2 ounces tequila, such as Don Julio
- 1/2 ounce lime juice
- 1/2 ounce pineapple juice
- 1/2 ounce simple syrup
- 1 dash bitters, such as Peychaud's
- Ice, for chilling
- Crispy prosciutto or bacon, for garnish
- Pinch cayenne pepper
Directions
Add 4 of the basil leaves to a cocktail shaker and muddle. Add the tequila, lime juice, pineapple juice, simple syrup and bitters. Fill with ice and shake. Strain into a rocks glass with one large cube of ice. Garnish with prosciutto or bacon and a basil leaf and sprinkle with a pinch of cayenne.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.