Start by feeding about half of the pineapple through the juicing tube, and then begin feeding in the mint
, ginger and wheatgrass, alternating with the remaining pineapple and half of the cucumber
. Finish by feeding through the remaining cucumber to clean the machine out for the next juice.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.