Start by feeding about half of the pineapple
through the juicing tube, and then begin feeding in the mint, ginger
and wheatgrass, alternating with the remaining pineapple and half of the cucumber. Finish by feeding through the remaining cucumber to clean the machine out for the next juice.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.