Printable Area
The Rico
Recipe courtesy Bacon Mania Truck
- Total Time:
- 30 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- Bacon grease
- 1 jalapeno, sliced
- 1 small yellow or sweet onion, sliced
- 2 slices center-cut applewood smoked bacon
- One 8-ounce all-beef frankfurter, such as Alpine Meats Frankfurter
- Spicy Chipayo Sauce, recipe follows
- 1 gourmet seeded hot dog bun, toasted
- Hickory smoked bacon chunks, rendered
- SPICY CHIPAYO SAUCE:
- 1/4 cup mayo (if you don't like mayo, you can use sour cream or plain yogurt)
- 1 teaspoon chipotle powder
- 1 clove garlic, minced
- Juice from 1/2 a lime
- Salt and freshly ground black pepper
Directions
Heat a skillet over medium heat. Melt some bacon grease, add the jalapenos and saute until soft and dark, 8 to 10 minutes. In another skillet over medium heat, melt some bacon grease, add the onions and saute until soft and caramelized, 8 to 10 minutes.
Take the bacon and, starting at one end, wrap the entire length of the frankfurter until completely covered. Secure with toothpicks.
Heat a deep-fryer to 350 degree F. Fry the frankfurter until the bacon is cooked, about 3 minutes.
Spread some Spicy Chipayo Sauce on the bun. Add some jalapenos. Add the frankfurter. Top with onions. Squeeze on more sauce. Sprinkle with bacon chunks.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Combine the mayo, chipotle powder, garlic and lime juice. Season with salt and pepper. Mix well.