Be careful not to burn them. When your ribs or
meat get bubbly, not burnt, flip them. Sauce the other side
until it bubbles. This should take 3 to 5 minutes total. Remove
from the grill and enjoy! When you are all done and cooled down,
take your tongs and discard your foil package of chips in a
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Butch Lupinetti, BBQ Pit Master