Recipe courtesy of Butch Lupinetti
Episode: BBQ
The Secret to Cooking Great Ribs
Yield:
open
Level:
Intermediate
Yield:
open
Level:
Intermediate

Directions

Select a lean rib and cut off the visible fat.We like our ribs lean, tender, and beautiful. Cook them low andslow. Two pounds or less will take 4 1/2 hours at 225 degrees F.In the smoker is best.

Select a lean rib and cut off the visible fat.We like our ribs lean, tender, and beautiful. Cook them low andslow. Two pounds or less will take 4 1/2 hours at 225 degrees F.In the smoker is best.

Lay the ribs out and put your seasoning rub onthem. Let them sit for half an hour, 1 hour or 2 hours.Overnight really is best. In the refrigerator.

Lay the ribs out and put your seasoning rub onthem. Let them sit for half an hour, 1 hour or 2 hours.Overnight really is best. In the refrigerator.

Just lay them on your grill real nice. Put theribs (or other meat) on the side that doesn't have the fireunder it, we call the "hot and not."

Just lay them on your grill real nice. Put theribs (or other meat) on the side that doesn't have the fireunder it, we call the "hot and not."

Put wood chips on your fire side. Take a pieceof heavy duty aluminum foil, be sure to soak chips (we likehickory), wrap them up real good and poke some holes in the topof the foil and then put them on the fire or coals.

Put wood chips on your fire side. Take a pieceof heavy duty aluminum foil, be sure to soak chips (we likehickory), wrap them up real good and poke some holes in the topof the foil and then put them on the fire or coals.

put the sauce on the ribs

Be careful not to burn them. When your ribs or

meat get bubbly, not burnt, flip them. Sauce the other side

until it bubbles. This should take 3 to 5 minutes total. Remove

from the grill and enjoy! When you are all done and cooled down,

take your tongs and discard your foil package of chips in a

metal container

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Sugar Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c