The Shultz

Recipe courtesy of Bathtub Gin
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: More Than Meets the Eye

Photo: The Shultz

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 1/2 ounces moonshine
  • 3/4 ounce peach brandy
  • 1/2 ounce lemon juice
  • 1/4 ounce simple syrup
  • 2 dashes orange bitters
  • 1/2 egg white
  • Ice, for chilling and serving
  • 2 cherries, for garnish
recipe tools

Directions

Combine the moonshine, brandy, lemon juice, simple syrup, bitters and egg white into a cocktail shaker filled with ice. Shake and strain into a rocks glass filled with ice and garnish with the cherries.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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