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Combine the moonshine, brandy, lemon juice, simple syrup, bitters and egg white into a cocktail shaker filled with ice. Shake and strain into a rocks glass filled with ice and garnish with the cherries.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.