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For the garlic oil: Heat the oil in a small saucepan over medium-low heat. Add the garlic and saute until browned, 2 to 3 minutes. Remove from the heat and let cool
For the biscuits: Pour the biscuit mix into a large bowl and gradually mix in the milk. Stir together until desired consistency is reached, add then stir in the cheeses. Scoop the batter with an ice-cream scoop and drop onto the prepared baking sheet. Brush each biscuit with 1 teaspoon of the garlic oil. Bake for 10 minutes, and then brush with the garlic oil again before serving.
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By Crys974
Pioneer, TN
on March 06, 2013
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I make these all the time but using the garlic infused oil has livened it up and make it tastier and more heart healthy. Thank you Bobby Deen.
By Chef #249259
Albuquerque, NM
on March 03, 2013
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Great. My new favorite biscuit.
By grill happy
on January 01, 2013
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My Cousin and I made these Biscuits for our Christmas Dinner. They are very simple to make and very tasty. Thank you Bobby Deen for making it a ligher recipe and soooooooooo easy to make.
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