Chill a martini glass in the freezer. Shake the vodka, vermouth and a splash of the garlic-stuffed olive juice in a cocktail shaker filled with ice. Strain the mixture into the chilled martini glass.
Garnish with the garlic-stuffed olive and pickled garlic on a toothpick.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Stinking Rose Restaurant