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The Stinking Rose's Garlic-tini
Recipe courtesy The Stinking Rose Restaurant
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- 20 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 ounces good quality vodka
- 1/2 ounce dry vermouth
- 1 garlic-stuffed olive, plus juice from the jar
- Ice, for shaking
- 1 clove pickled garlic, for garnish
Directions
Chill a martini glass in the freezer.
Shake the vodka, vermouth and a splash of the garlic-stuffed olive juice in a cocktail shaker filled with ice. Strain the mixture into the chilled martini glass.
Garnish with the garlic-stuffed olive and pickled garlic on a toothpick.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.