Equal parts peanut butter and sugar is great for the filling, and so is 1 part sugar to 2 parts peanut butter. This filling keeps very well and can be used over a few weeks. An alternative way to melt the chocolate is to use the microwave. Zap the chocolate and cream for just 30 seconds, then give it a good stir to help melt the chocolate. Continue to zap as many times as needed, sticking it in again for 15 to 20 seconds at a time.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …