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Total Reviews: 1
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By Aallent
Kapolei, HI
on April 30, 2012
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At first I thought this was going to be just a glorified omelet. However, once I started baking it, the smell told me I would be in for a treat. The eggs were fluffy and the the taste was surprisingly savory. It makes enough for leftovers. Next time I'll add bell peppers for color and crunch.