The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata

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  • on April 30, 2012

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    At first I thought this was going to be just a glorified omelet. However, once I started baking it, the smell told me I would be in for a treat. The eggs were fluffy and the the taste was surprisingly savory. It makes enough for leftovers. Next time I'll add bell peppers for color and crunch.

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