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  • on December 08, 2012

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    Just made this and it was very good. However, I will point out that if you follow the directions of the recipe, you only end up using about 14 lasagna noodles. Following the directions with give you three layers. The photo shown on this site has a few more. You really will need a very deep pan for this recipe. I omitted 1 cup of wine and added 1 cup of tomato sauce because I like a more juicy lasagna. My teenagers really liked this recipe.

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  • on June 17, 2012

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    I made this tonight after watching the program. First, you need a HUGE pan for this one. It was very good, but be sure to drain most of the fat from the meat after it cooks. I followed the directions and the lasagna came out way too greasy and loose. I prefer a more tomato saucy taste. This is mostly meat and cheese. I wold also reduce the amount of cinnamon a bit. With a couple adjustments it could be great!

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