The Ultimate Linguine with Clam Sauce

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5

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Total Reviews: 3

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  • on January 06, 2013

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    YES, it was a great recipe. Even though the "paste" tasted pretty hot, mixed with the broth it was not overwhelming at all. I did add cooked bacon, scallops and some chopped green onion sauted with the clams and then added the broth. Thanks Rachel, for another very successful dish.

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  • on June 12, 2011

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    My husband and I were amazed that I made something so good that had always sort of mystified us at restaurants. We both loved it and my husband kept going back to the leftovers in the fridge all night. An excellent use of a food processor as well.

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  • on June 05, 2011

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    My son is a very pickey eater but not with this recipe. The entire family LOVED IT!!!

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