The Ultimate Meatballs al Forno with Creamy Polenta

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5

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Total Reviews: 4

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  • on February 10, 2014

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    Delicious change from my regular meatballs, especially leaving out the onions, and so good with the polenta. I used canned Romas and would double the sauce next time. This would be a great make ahead for company. I recommend adding minced garlic and more fresh basil to the polenta to really put it over the top. Tyler's recipes never disappoint.

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  • on March 21, 2012

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    EXCELLENT - does make a lot; used whole milk instead of the heavy cream & less butter . Also this dish doesn't need the extra oil drizzled over top. Otherwise, delicious.

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  • on January 11, 2012

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    Great comfort food. Used ground turkey and it was fabulous. This recipe makes a lot of food, would half it next time or have more people for dinner.

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  • on May 03, 2011

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    im a big meatball fan so im allways looking for new and tasty recipes and this one is great not only in texture but taste as well!!

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