Recipe courtesy of The Vortex Bar and Grill
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 32 ounces 100 percent ground sirloin
  • 12 strips bacon
  • 4 large eggs
  • 8 slices American cheese
  • 4 kaiser egg buns
  • 1 tablespoon butter
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices red onion

Directions

Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.

Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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