Recipe courtesy of The Vortex Bar and Grill
25 min
10 min
15 min
4 servings


  • 32 ounces 100 percent ground sirloin
  • 12 strips bacon
  • 4 large eggs
  • 8 slices American cheese
  • 4 kaiser egg buns
  • 1 tablespoon butter
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices red onion


Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.

Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


The Vortex Blue 'Shroom Burger

Recipe courtesy of The Vortex Bar and Grill


Recipe courtesy of Kevin Gillespie

The Nut Burger

Recipe courtesy of Feed Your Hole

El Toro Burger

Recipe courtesy of El Toro the Tot

King Burger

Recipe courtesy of The Original Texas Barbeque King

Spanish Burger

Recipe courtesy of Grind Gourmet Burger Truck

Redonkadonk Burger

Recipe courtesy of Ryan Incles|Arlana Berry

The Burger Bar

Recipe courtesy of Tyler Florence

Plan Check Burger

Recipe courtesy of Haylie Duff


So Much Pretty Food Here