The White House's Molasses Spice Cookies "Gingersnaps"

Recipe courtesy White House Pastry Chef Bill Yosses

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5

Average Rating:

Total Reviews: 6

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  • on January 03, 2013

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    Nice cookie but ginger snaps with no ginger in the recipe?

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  • on January 01, 2012

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    These were my favorite cookies this year. The fresh ginger along with the candied ginger really makes a difference, even though candied ginger is a pain to cut up!

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  • on December 15, 2011

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    These cookies are over the top nummy with lots of ginger flavor!!!!!

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  • on December 13, 2011

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    Easy and tasty!

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  • on December 07, 2011

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    Very easy to make -- make the dough ahead, bake later. The cookies are irresistible! I took them to a weekly get together and they vanished. If you like gingersnaps, this recipe is for you!

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  • on November 23, 2011

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    I love gingersnaps and this recipe is fabulous!

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