In a bowl, mix the eggplant, oregano, black pepper, garlic and Spanish pepper. Assemble the bagel sandwich: halve the bagel and toast. Lay the lettuce on half of the bagel, as to block the hole. Lump on the eggplant mixture. Stack the goat cheese over the eggplant and top with the tomatoes. Cover with the remaining half of the bagel, and serve.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of St. Viateur Bagel