Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Recipe courtesy Dave Lieberman
TOTAL TIME: 1 hr 40 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

FOR THE CHOPS:
  • Salt
  • Freshly ground black pepper
  • Leaves from a few sprigs fresh thyme
FOR THE ONIONS:
recipe tools

Directions

Chops:
Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.

Onions:
Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet. Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.

Serve chops with little heap of onions.

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